Berry Fondue
As a great treat for friends and family, Famous Restaurant Recipes has perfected a small fondue dish, that is not only great and taste and flavor but leaving you wanting and asking for more.
Ingredients:
1 lb mixed summer fruits
4 oz / 1/2 cup caster sugar
pinch of mixed spice
6 tsp cornflour
biscuits, to serve
Preparation:
Put the fruits into a saucepan with the sugar and 5 fl oz of water, and cook very gently until tender. Crush the fruits slightly with a potato masher and add the mixed spice.
In a small bowl, blend the cornflour smoothly with a little water. Add to the fruit in the pan and cook until thickened, stirring all the time. Pour into a fondue pot and place over a burner to keep warm. Serve with biscuits (for example langue de chat). (Serves 4)