Famous Restaurant Recipes

One of our Famous Restaurant Recipes that gets requested frequently, it’s to die for…

• 12-16 lb. fully cooked whole ham (bone in)
• 20 oz. can crushed pineapple, undrained
• 1/2 c. apple jelly
• 2 tbsp. lemon juice
• 1 tbsp. cornstarch
• 1/2 tsp. ground cinnamon

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it’s not burning!)

HAM GLAZE

• 1 c. apples, diced
• 1 c. apricots
• 1/2 tsp. dry mustard
• 2 c. apple cider
• 1/2 tsp. crushed cloves

Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove from oven. Add above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.