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Philadelphia Cheesesteak

April 20th, 2010 Leave a comment Go to comments

Everyone who has experienced our Famous Restaurant Recipes Philadelphia Cheeseteak, would like to tell the world about it.

Ingredients:

2010-04-19_21.50.00

  • 3 tablespoons soybean oil
  • 1/2 cup diced white onions
  • 6 – (1/8″ thick) slices rib eye of beef
  • 1 – 6 inch Italian roll, split lengthwise
  • 1/4 cup Cheese Whiz
  • Ketchup and pickle relish (optional)

Preparation:

Add 1 tablespoon of oil to a hot skillet and cook the onions until they begin to brown.  Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side or until just cooked through.  Put the meat on the roll and top with the onions and Cheese Whiz.  Add ketchup and relish if desired.

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